4 Star Recipe

My daughter's very favorite bread:

Honey Oatmeal Bread

2 1/2 cups boiling water
2 cups rolled oats
1 cup flax seeds
4 tablespoons butter
3 teaspoons salt
3/4 cup honey

Place all in medium bowl and let cool to just warm.
Sprinkle over the oat mixture and let sit 1 minute:

3 teaspoons active yeast

Add in remaining ingredients and knead 5-7 minutes.

1 1/2 cup whole wheat flour
2 3/4 cup all purpose flour
1/2 cup dry milk

Place kneaded dough in a greased bowl and cover with a damp towel. Allow dough to rise for 1 hour. Lightly grease 2 bread pans. Gently deflate dough and roll into loaf shapes. Allow to rise in pans for 1-2 hours. Bake 350 for 45 minutes. Brush with butter and cover with bread towel while cooling on a wire rack. Freezes well!!

4 Star Recipe

A very easy family favorite. I make a huge platter of these with hashbrowns and a big fruit salad when we're up at the lake. The neighbors come out of the woodwork for them.

Honey Butter Breakfast Biscuits

12 biscuits- you can use homemade or frozen, just not too large
1 roll of pork sausage, cut into 12 slices
3 slices of co-jack cheese, cut in fourths
1/2 c butter, melted
1/4 c honey

Fry up sausage patties.
Mix together butter and honey.
Split biscuits, dab a little honey butter on each side.
Lay a fourth of a slice of the cheese on one biscuit half.
Top with sausage pattie.
Top with other biscuit half.
Place biscuits on a baking sheet, close together.
Drizzle with remaining honey butter.
Bake 275 degrees for 5 minutes.