My breakfast and lunch rotations pretty much stay the same. Wednesday is my big baking day. This is when I restock the freezer if needed with muffins, fruit breads, biscuits, english muffins, etc. It's also the day that I bake bread. If time allows I make cookies or some type of dessert. Ladybug took a cake decorating class recently and has been supplying us with a lot of cakes lately. She even made her own birthday cake last week. It was wonderful! I felt guilty cutting it because it was so pretty.
Breakfast:
Sundays- Cinnamon Rolls, Cereal, Fruit
Mondays- Herbed Scrambled Eggs or Cheesy Omelettes with Toast and Fruit
Tuesdays- Biscuits and Gravy or Honey Butter Sausage Biscuits with Smoothies
Wednesdays- Baked Oatmeal or Vanilla Almond Granola with Fruit
Thursdays- English Muffin Sandwiches or Eggs Benedict with Smoothies
Fridays- Fruit Muffins or Bread with Cereal and Fruit
Saturdays- Waffles, Pancakes, or Crepes with Breakfast Meat and Fruit
Lunch:
Sundays- Leftover Buffet
Mondays- Mac and Cheese with Carrots and Dip
Tuesdays- Lunchmeat or Chicken Salad Sandwiches with Chips and Yogurt
Wednesdays- Ramen Noodles, Bread and Butter with Applesauce
Thursdays- Grilled Cheese, Carrots and Dip with Yogurt
Fridays- Leftovers
Saturdays- Soup(Changes weekly), Salad and Rolls
Dinner:
3/14 Sunday- Cabbage Roll Casserole, Mashed Potatoes and Sweet Corn
3/15 Monday- Sesame Garlic Chicken, Egg Rolls, Sticky Rice and Garlicky Broccoli
3/16 Tuesday- Deluxe Chef Salad with Homemade Thousand Island and Breadsticks
3/17 Wednesday- Leftover Buffet
3/18 Thursday- Garlic Alfredo Chicken with Fettucine and Garlic Bread
3/19 Friday- Deep Dish Chicago-Style Pizza, Salad and Milkshakes
3/20 Saturday- Dinner Out
If anyone wants any of these recipes, leave a comment and I will be happy to post it.
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