A very easy family favorite. I make a huge platter of these with hashbrowns and a big fruit salad when we're up at the lake. The neighbors come out of the woodwork for them.
Honey Butter Breakfast Biscuits
12 biscuits- you can use homemade or frozen, just not too large
1 roll of pork sausage, cut into 12 slices
3 slices of co-jack cheese, cut in fourths
1/2 c butter, melted
1/4 c honey
Fry up sausage patties.
Mix together butter and honey.
Split biscuits, dab a little honey butter on each side.
Lay a fourth of a slice of the cheese on one biscuit half.
Top with sausage pattie.
Top with other biscuit half.
Place biscuits on a baking sheet, close together.
Drizzle with remaining honey butter.
Bake 275 degrees for 5 minutes.
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