Saturday, March 20, 2010

Menu Plans 3/21-3/27

Breakfast:
Sundays- Cinnamon Rolls, Cereal, Fruit
Mondays- Herbed Scrambled Eggs or Cheesy Omelette's with Toast and Fruit
Tuesdays- Biscuits and Gravy or Honey Butter Sausage Biscuits with Smoothies
Wednesdays- Baked Oatmeal or Vanilla Almond Granola with Fruit
Thursdays- English Muffin Sandwiches or Eggs Benedict with Smoothies
Fridays- Fruit Muffins or Bread with Cereal and Fruit
Saturdays- Waffles, Pancakes, or Crepes with Breakfast Meat and Fruit

Lunch:
Sundays- Leftover Buffet
Mondays- Mac and Cheese with Carrots and Dip
Tuesdays- Lunchmeat or Chicken Salad Sandwiches with Chips and Yogurt
Wednesdays- Ramen Noodles, Bread and Butter with Applesauce
Thursdays- Grilled Cheese, Carrots and Dip with Yogurt
Fridays- Leftovers
Saturdays- Soup(Changes weekly), Salad and Rolls

Dinner:
3/21 Sunday-Murder Mystery Chicken Casserole, Sticky Rice, Green Beans
3/22 Monday- Pork Chops with White Cheddar Scalloped Potatoes, Zucchini Fritters
3/23 Tuesday- Marinated Turkey Tenderloin, Sweet Potato Casserole, Buttered Peas
3/24 Wednesday- Leftover Buffet
3/25 Thursday- Smoked Sausage and Veggie Packets on the Grill, Salad
3/26 Friday- Dinner with Brother's Family
2/27 Saturday- (Breakfast for Dinner) Banana's Foster Crepes, Hashbrown Casserole, Smokies

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